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Study of IgE specificity revealed an association of sensitization to molecular components of pollen allergens with food reactions in patients suffering from atopic dermatitis

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But the Sugar Association didnt care. In short, rather than do definitive research to learn the truth about its product, good or bad, the association stuck to a PR scheme designed to establish with the broadest possible audiencevirtually everyone is a consumerthe safety of sugar as a food. One of its first acts was to establish a Food & Nutrition Advisory Council consisting of a half-dozen physicians and two dentists willing to defend sugars place in a healthy diet, and set aside roughly $60,000 per year (more than $220,000 today) to cover its cost